How did a sparkling water from the Midwest suddenly burst onto the scene as the drink of the summer? We’ll leave that to the experts. Our own expertise lies in cocktails, so we’ve spent Labor Day Weekend figuring out how to booze up LaCroix for you. (You’re welcome.)
The fruit flavors are recognizable, but subtle, so you don’t want to dump tons of liquor into your soda or the flavor will disappear entirely. But use a light touch, add an awesome garnish, and you’ve got a perfect 30-second cocktail.
Cherry Lime & Vodka