Tropical Fruit

Dishes and drinks with tropical fruit make you feel like you're soaking up the sun on a warm beach somewhere, even if you're just sitting in your house in the dead of winter. These fun fruits can be used to balance out fiery recipes or add beautiful color and tangy flavor to desserts. If you're not sure how to peel, chop and cook the wide range of choices at your grocery store, turn to Food & Wine's guide to master those skills.

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Food & Wine: Avocado Salads
Avocado Salads
Avocados are one of our all-time favorite superfoods--they're ultra creamy, have a stunning color and can be added to everything from heart-healthy desserts to protein-packed sandwiches. One of our favorite ways to enjoy avocados in their purest form is in a salad. Toss sliced avocado with juicy citrus, tangy red onion and leafy kale for a flavor-boosted side dish, or add mashed avocado to creamy dressings for mixed greens, bulgur or quinoa, or grilled shrimp salad. Whether you’re looking for a light and delicious side dish or a super food-fueled lunch, try these avocado salad recipes for a healthy and delicious option. Here, our best recipes.

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