Berries

You know summer has officially begun when berries are in high supply at the local farmers’ market. But don’t limit your haul of juicy summer strawberries, raspberries, blueberries and blackberries to just desserts or as toppings for your next bowl of oatmeal. You can incorporate these bright, refreshing berries into any meal of the day. Make a jam to liven up a grilled cheese sandwich or meld sweet berries into a smoky barbecue sauce. F&W’s guide gives you dozens of great recipe ideas for any occasion.

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Food & Wine: 5 Beautiful Dishes Made with Kitchen Scraps
5 Beautiful Dishes Made with Kitchen Scraps
Food waste is an epidemic. By some estimates, as much as one fifth of the world’s food is being wasted due to a combination of unnecessary disposal and over-consumption. Of course, much of this has to do with inefficiencies in food production and distribution, and larger structural problems in our food systems—but are there any steps we, as home cooks, can take in our own kitchens? Enter Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, out now from Grand Central Publishing. Mads Refslund, half of the team behind legendary restaurant NOMA, and Tama Matsuoka Wong, author of Foraged Flavor, aim to give home cooks practical tips to get the most out of their groceries. Readers get a look at what Refslund calls the practice of “trash cooking” with simple, delicious recipes focused on commonly neglected ingredients: wilted greens, apple cores, coffee grounds and more. Here’s a sneak peek at the book: 5 recipes that call for creative recycling of kitchen scraps. —Hannah Walhout

Your Guide To Berries

Best Berry Recipes


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