Fruit Recipes

You don’t have to go outside to know what season it is: Just look at the fruit section in your local grocery store. In summer, the selection explodes with a bounty of berries, stone fruits, melons and figs. But come fall and winter, your choices get limited—apples, more apples, pears and a range of citrus. Fruit is a great ingredient to add natural sweetness to any meal. Use it in raw salads, condiments, meat-heavy dishes, cocktails and, of course, desserts. F&W’s guide has all the best recipes, plus fruit news, health studies and more.

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Food & Wine: 30 Days of Avocado Recipes
30 Days of Avocado Recipes
Avocado is a fruit that has gotten its fair share of hype in recent years — which it owes largely to the delicious innovation that is smashing it on toast. While we love our basic avocado toast (with lemon juice and chili flakes, you know the deal) as much as the next person, there are so many incredible dishes that include this creamy, delicious fruit. From upgraded avocado toasts topped with extras like grilled mackerel and lard to hybrid dips like that includes hummus to desserts like creamy avocado paletas, you could easily—and happily—consume avocado every single day for 30 days. And you probably should. Avocado brings the nutrition (good fats, vitamin K, fiber and more), the flavor and the texture you want in basically everything you eat. So head to the grocery store and stock up on the green guys. Once you have avocado hollandaise (or avocado chimichurri), you will never look back.

Salads, Smoothies & More

Easy Fruit Recipes


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