F&W’s Ultimate Guide To Fish Recipes

From terrific fish dishes to the clever techniques for cooking shellfish, here are exceptional ideas for seafood.

Roast Salmon with Whole-Grain-Mustard Crust (photo at right)

New Fish Recipes

Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is fairly hard to find, she often substitutes trout, which is a bit leaner than eel but similar in flavor.
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Tandoori Salmon

Traditional Indian cooks often turn to spiced yogurt marinades when using a clay oven called a tandoor. Wrap the succulent grilled salmon here in naan with cucumber salad and cilantro sprigs for a delicious, healthy sandwich.
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Fried Haddock with Onion Fonduta

Lightly spicy haddock gets served with two sauces: a creamy onion fonduta and a zingy herb yogurt.
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Sea Bass Carpaccio with Coriander and Grapefruit

Like all raw fish dishes, this one is about the quality of the sea bass. Good olive oil is also key.
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Smoked-Salmon Deviled Eggs

“Deviled eggs are fun because you can dress them up or down,” says Michael Mina, who dresses them up with chopped smoked salmon here.
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Editors’ Picks

Expert Tips

How to Make Sushi

Masaharu Morimoto, Iron Chef star and owner of Morimoto restaurants around the world, says making maki rolls requires just three things: high-quality ingredients, a bamboo mat and practice.