F&W’s Ultimate Guide To Fast Recipes

Our guide to speedy cooking offers time-saving prep techniques and clever cooking shortcuts.

New Fast Recipes

Double-Grilled Antipasto Sandwiches

These gooey sandwiches get double-grilled: the prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
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Pizza with Garlic Cream and Nettles

Once cooked, nettles lose their sting and have a deep, earthy flavor that’s delicious with the green garlic cream.
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Campfire Feijoada

In Brazil, cooks make feijoada—the national dish of stewed, smoked meats and black beans—with dried beef called carne seca. Beef jerky is a clever approximation.
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Smoked Gouda and Bacon Burgers with Barbecue Sauce

Brian Perrone of Slows Bar BQ came up with this patty melt-style burger topped with smoked Gouda, sweet house-made barbecue sauce and hot sauce-spiked onions.
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Grilled Jumbo Shrimp with Kimchi-Miso Butter

Cooking jumbo shrimp in the shell helps keep them from drying out in the heat of the grill pan and broiler; here, they’re grilled with kimchi-miso butter.
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