Tonight, beloved Basque-minded chefs Raij and Montero are hosting Christensen, the James Beard Award-winning chef at Poole's in Raleigh, North Carolina, for the debut of her first cookbook, Poole's. The dinner, a four-course Spanish-American diner mash-up, will be held at Raij and Montero's Txikito in New York City. We're only a couple of hours out until the first service, so grab your tickets ($125 each) now, or get ready to suffer from serious FOMO.
- 5 of the Best New Restaurants in the South
- A Guide to Pintxos from The Basque Book
- Naomi Pomeroy's Ultimate Braised Chicken Menu
Tonight's menu includes snails doused with hot oil and scattered with jamón ibérico, squid and shrimp salad drizzled with sorghum vinaigrette, and concord grape gin and tonics. Plus, you'll get a signed copy of the cookbook—i.e. inspiration to bring diner fare home.