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Easter Appetizers

Amazing recipes for Easter appetizers include crispy potato puffs, incredible cheddar-polenta biscuits and potato salad with roasted leek. Plus, great ideas for Easter eggs such as spicy Sriracha-and-wasabi deviled eggs and curried-egg tea sandwiches.

Easy Easter Appetizer Ideas

  • Mini Pea Pancakes with Herbed Yogurt

    Georgia Pellegrini purees sweet peas into the batter of her delicate mini pancakes, which are just as good with herbed yogurt as with smoked salmon.

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    Mini Pea Pancakes with Herbed Yogurt
  • King Crab and Avocado Shooters

    Valeria Huneeus loves tossing crab with sweet and soft avocados, a little coconut milk and fresh ginger, then serving it in a glass, shooter-style, with a thick slice of avocado on top.

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    King Crab and Avocado Shooters
  • Potted Ham with Cabbage and Pickles

    While this tasty little potted ham can be eaten right away, it's also an excellent make-ahead party dish that can sit out for a few hours and still taste great.

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    Potted Ham with Cabbage and Pickles
  • Deviled-Egg Spread

    Katie Lee deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts.

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    Deviled-Egg Spread
  • Feta-and-Radish Toasts

    If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

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     Feta-and-Radish Toasts
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.