F&W’s Ultimate Guide to Easter Recipes

Celebrate Easter with classic lamb preparations, wonderful brunch dishes and a trove of recipes that feature fresh spring produce.

Boston Lettuce Salad with Herbs (photo at right)

Reader-Favorite Easter Recipes

Pancetta-Wrapped Asparagus with Citronette

Mario Batali wraps asparagus spears in pancetta (which becomes nicely crispy when cooked) and grills them. A mustardy-orange citronette dressing adds tanginess.
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Asparagus with Sesame Dressing

The sweet and tangy sesame dressing is also wonderful as a dip for crudités, as a spread for a rare roast beef sandwich or drizzled over grilled fish, chicken or shrimp.
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Chilled Spring Pea Soup

Daniel Boulud’s deliciously light and clean-tasting soup is on the menu each spring at his Café Boulud in New York City.
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Crudités with Wasabi Dip

Nonfat Greek yogurt blended with fresh goat cheese and spiked with wasabi makes for a luscious, thick, tangy and addictively spicy dip.
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Crispy, Creamy Potato Puffs

These enticing Chilean potato puffs are a cross between mashed potatoes and french fries.
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Cheddar-Polenta Biscuits with Ham Salad

If you don't have time to make biscuits, the ham salad is terrific served on pita chips or crostini cut from a baguette.
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Grilled Leg of Lamb with Garlic and Rosemary

Cal Peternell shares a quick way of grilling lamb that allows the meat to develop a mellow flavor and lots of delicious crust.
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Angel Food Cake with Three-Berry Compote

Angel food cake is virtually fat-free—it’s made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote.
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Editors’ Picks

Easter Dinner Menus

F&W offers six spring-fresh Easter dinner menus featuring holiday favorites like spring peas, asparagus and leg of lamb.

Recipes for the Best Easter Desserts

Food & Wine offers berry-topped tarts, fun carrot cupcakes and more spectacular Easter dessert recipes.

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Garden-Fresh Cocktails

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How-to Tips

Easter Recipes: Test Kitchen Tips for Easter Recipes

Test Kitchen Tips for Easter Classics

Test Kitchen supervisor Marcia Kiesel stopped by Food & Wine’s Facebook page to answer fan questions about Easter recipes. Here are some of the highlights.