7 Summer Desserts to Make with Yogurt

© Abby Hocking

By F&W Editors Posted July 17, 2016

Yogurt is great for more than just breakfast.

From beautiful fruit pies to the best cookie salad, here are seven ways to use yogurt for dessert this summer.

1. Minted Melon with Vanilla Granita and Citrus Yogurt

Food & Wine:

Pastry chef Michael Laiskonis marinates melon balls in lime and ginger and matches them with a light, citrusy yogurt cream.

2. Yogurt and Apricot Pie with Crunchy Granola Crust

Food & Wine:

This healthy pie features Greek yogurt and a crust made with protein-rich almonds and oats.

3. Berry-Yogurt Pavlovas with Chamomile-Lavender Syrup

Food & Wine:

Fresh summer berries star in this healthy dessert.

4. Lemony Frozen-Yogurt Terrine with Blueberries and Mango

Food & Wine:

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar is delightfully creamy.

5. Honeyed Yogurt and Blueberry Tart with Ginger Crust

Food & Wine:

Mixing creamy yogurt with honey makes a deliciously sweet and tangy filling for this gorgeous fruit tart.

6. Midwestern Cookie Salad

Food & Wine: Black and White Cookie Salad

© Abby Hocking

Star blogger Molly Yeh's dessert salad features chunks of black-and-white cookies, fresh berries and yogurt.

7. Yogurt Panna Cottas with Honey

Food & Wine:

Thick and creamy Greek-style yogurt is used as the base for these tangy, low-fat panna cottas.

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