Chocolate Pudding

Decadent, creamy chocolate pudding is one of our favorite desserts to enjoy all year round. We love to top our pudding off with a dollop of whipped cream and chocolate shavings, but adding candied ginger, bourbon caramel sauce or cayenne pepper can quickly give this childhood favorite a touch of sophistication. One of our favorite takes on chocolate pudding is chef Gavin Kaysen’s version, which he serves with cinnamon-sugar brioche croutons and homemade whipped cream. The pudding gets a flavor boost from instant espresso powder, and it’s a truly fantastic dessert. Whether you’re looking for a simple sweet or an elegant dessert, F&W’s guide to chocolate pudding has a recipe for every occasion.

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Food & Wine: Croissant Recipes
Croissant Recipes
Achieving perfect, flaky, buttery layers that are so representative of croissants can seem like an impossible task if you don’t bake often. But the trick to a great croissant lies in a carefully calculated process of folding dough with a layer of cold butter repeatedly back onto itself. If you can fold a simple letter into thirds, then you can likely make a great croissant. Make your own pastries, or use them to create decadent chocolate, pumpkin and caramel bread puddings--or even as a flaky, toasted bun for hot dogs! Here, 5 great ways to use croissants.

The Best Bread Pudding Ideas

Easy Bread Pudding Recipes


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