Frozen Desserts

When the temperature outside soars past tolerable, frozen desserts are a delicious way to keep cool. While ice cream remains the favorite, dominating the scene for most of the year, there are so many other underappreciated options to choose from. Frozen desserts run the gamut, from layered frozen yogurt terrines to beautiful baked Alaskas to gluten-free Italian meringata. F&W's guide to these chilly desserts will help you make it through the summer heat in one piece with delicious recipes and expert techniques, including healthy alternatives, make-ahead ideas and tricks for making ice cream without any special equipment.

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Food & Wine: 19 Ways to Eat Ice Cream for Breakfast
19 Ways to Eat Ice Cream for Breakfast
When it comes to national food holidays, it's not often that we're moved to celebrate. But we see Ice Cream for Breakfast Day, which falls on the first Saturday of February, as a call to action. Though we definitely won't judge you for enjoying a morning scoop of ice cream any other day of the year, this day is the ultimate excuse. So, we've gathered our most breakfast-centric ice cream recipes—from coffee ice cream to oatmeal cookie ice cream sandwiches—to prepare you for the occasion. Rise and shine.

Our Best Frozen Desserts

Frosty Recipes


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