Cookies might be fun to make but they’re even more exciting to eat. With thousands of variations spanning so many flavors and shapes, it’s baffling that these simple treats are all related. With such a huge variation, it would be tough to find anyone that absolutely hates cookies altogether. No matter your taste preference, there’s an option out there. Creative bakers have made them into sandwiches and bars, coated them with ganache, filled them with jam and even stuffed them with candy. There’s really no end to the possibilities. F&W’s guide to these tiny desserts offers tons of holiday ideas, healthy recipes (yes, really) and lessons from the experts for perfecting your techniques.

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