Candy

Whether you prefer chocolate truffles or fruity gummy candies, sour licorice or sticky caramel, these sugary treats remind us of trick-or-treating and splitting open a birthday piñata. We love to include store-bought candy in some of our favorite recipes, like these chocolate-chip cookies from Christina Tosi and this colorful cocktail that’s perfect for Halloween. In terms of making our own candy, we love to add raspberries, roasted almonds and candied ginger to DIY chocolate treats, like these truffles. Whether you’re a candy connoisseur or have a major sweet tooth, Food & Wine’s guide to candy has a recipe for every occasion.

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