Candy

Whether you prefer chocolate truffles or gummy bears, black licorice or sticky caramel, these sugary treats hearken back to childhood trick-or-treating and birthday piñatas. We love incorporating store-bought candies into some of our favorite recipes, like this one for chocolate chip cookies from Christina Tosi, as well as this colorful cocktail that’s perfect for Halloween. We also enjoy making our own sweets, such as these chocolate truffles embellished with raspberries, roasted almonds and candied ginger. If you’re a candy connoisseur or simply have a hankering for sugar, Food & Wine’s guide to candy has a recipe for every occasion.

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Food & Wine: 7 Lollipops That Aren't Your Average Sucker
7 Lollipops That Aren't Your Average Sucker
We’ll admit it: We’re suckers for a good, old-fashioned lollipop. What’s not to love? They’re a nostalgia-inducing candy that will never go out of style. But if you’re not currently repping the Lollipop Guild, just know that these treats aren’t the same rainbow-colored confections you remember from your childhood. Nowadays, there are tons of new flavors and unexpected twists on the original confection. So, with National Lollipop Day just around the corner (on July 20!), we searched high and low to see what candy makers are coming up with these days. — Rebekah Lowin

The Best Candy Ideas

Easy Candy Recipes


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