Candy

Whether you prefer chocolate truffles or gummy bears, black licorice or sticky caramel, these sugary treats hearken back to childhood trick-or-treating and birthday piñatas. We love incorporating store-bought candies into some of our favorite recipes, like this one for chocolate chip cookies from Christina Tosi, as well as this colorful cocktail that’s perfect for Halloween. We also enjoy making our own sweets, such as these chocolate truffles embellished with raspberries, roasted almonds and candied ginger. If you’re a candy connoisseur or simply have a hankering for sugar, Food & Wine’s guide to candy has a recipe for every occasion.

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Food & Wine: Best Recipes for Leftover Halloween Candy
Best Recipes for Leftover Halloween Candy
Whether you are the parent of an adorable trick or treater, someone who stays home to give out Halloween candy to those kids, or you’re still trying to execute the challenging task of making your neighbors believe that 28-years-old is not too old to go around ringing doorbells and asking for sweets, you’re bound to end up with some extra mini Snickers and bags of candy corn. And you can only eat that excess candy straight for so long before your teeth protest. So why not transform it into something better. Here, Food & Wine’s favorite recipes to make the most of a Halloween candy haul.

The Best Candy Ideas

Easy Candy Recipes


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