F&W’s Ultimate Guide To Dessert Recipes

Here are dozens of F&W’s most exceptional desserts, from healthy fruit recipes to indulgent chocolate cakes.

New Dessert Recipes

Cornmeal-Almond Cake with Strawberries and Mascarpone

This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor.
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Hazelnut-Brown-Butter Brownies

“In Japan I got into all different flours, like roasted soy flour,” says Best New Pastry Chef 2012 Stella Parks. “Then I thought, Why not use nut flour to make gluten-free brownies?”
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Peanut Butter Rice Krispie Treats

Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Tartine pastry chef Elisabeth Prueitt’s crisp and chewy sweets.
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Campfire Biscuit S’mores

F&W Senior Recipe Developer Grace Parisi’s hearty twist is made with chocolate-studded biscuits, tangy raspberry jam and smoky marshmallows.
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Lemon, Poppy and Chèvre Cheesecakes with Rhubarb

“I am obsessed with the chèvre from Texas’s Pure Luck Farm,” says Laura Sawicki. “I love how well it pairs with the cooked rhubarb in my cheesecakes.”
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