From brownies to gooey pumpkin bars, get inspired by these delicious dessert bars by pastry chef Kelly Fields.
Pastry chef Kelly Fields of Willa Jean in New Orleans makes her delicious fudgy brownies with brown sugar, dark chocolate and cocoa powder, and studs them with crunchy bites of nutty pecan praline.
Pastry chef Kelly Fields of Willa Jean in New Orleans is a big proponent of Valrhona's Dulcey chocolate--a caramelized blond version of white chocolate that's luxuriously creamy and buttery. Here she shows it off in a sweet, simple riff on blondies.
Kelly Fields of Willa Jean in New Orleans makes outstanding, next-level pumpkin bars with an amazing Valrhona Dulcey chocolate crust.
For more delicicious dessert bars, check out our recipe gallery here.