3 Delicious Dessert Bars

© John Kernick

By F&W Editors Posted August 15, 2016

From brownies to gooey pumpkin bars, get inspired by these delicious dessert bars by pastry chef Kelly Fields.

Praline Brownies


Pastry chef Kelly Fields of Willa Jean in New Orleans makes her delicious fudgy brownies with brown sugar, dark chocolate and cocoa powder, and studs them with crunchy bites of nutty pecan praline.

Dulcey Blondies

Pastry chef Kelly Fields of Willa Jean in New Orleans is a big proponent of Valrhona's Dulcey chocolate--a caramelized blond version of white chocolate that's luxuriously creamy and buttery. Here she shows it off in a sweet, simple riff on blondies.

Pumpkin Ooey-Gooey Bars with Brown Butter

Kelly Fields of Willa Jean in New Orleans makes outstanding, next-level pumpkin bars with an amazing Valrhona Dulcey chocolate crust.

For more delicicious dessert bars, check out our recipe gallery here.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet