Get your snow day baking on with these delicious fudgy brownies with brown sugar, dark chocolate, cocoa powder and crunchy bites of nutty pecan praline.

© John Kernick

From brownies to gooey pumpkin bars, get inspired by these delicious dessert bars by pastry chef Kelly Fields.

F&W Editors
August 15, 2016

Praline Brownies


Pastry chef Kelly Fields of Willa Jean in New Orleans makes her delicious fudgy brownies with brown sugar, dark chocolate and cocoa powder, and studs them with crunchy bites of nutty pecan praline.

Dulcey Blondies

Pastry chef Kelly Fields of Willa Jean in New Orleans is a big proponent of Valrhona's Dulcey chocolate--a caramelized blond version of white chocolate that's luxuriously creamy and buttery. Here she shows it off in a sweet, simple riff on blondies.

Pumpkin Ooey-Gooey Bars with Brown Butter

Kelly Fields of Willa Jean in New Orleans makes outstanding, next-level pumpkin bars with an amazing Valrhona Dulcey chocolate crust.

For more delicicious dessert bars, check out our recipe gallery here.

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