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Desserts

Yogurt Panna Cotta with Pineapple Granita. Photo © Con Poulos.

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Judges' Choice: 5-Ingredient Desserts
Here, two feisty young pastry chefs compete to see which can create the winning five-ingredient dessert (with salt as a freebie). In one corner: Stephanie Prida of Chicago's One Sixtyblue. In the other: Maura Kilpatrick of Boston's Oleana and Sofra.
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10 Bread Pudding Desserts

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