Chocolate
Chocolate-Swirled Pumpkin Pie. Photo © Frances Janisch.
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Milk-Chocolate Desserts
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Articles & Recipes
Food snobs generally prefer dark chocolate, the more bitter the better. But some of America’s top pastry chefs are proclaiming their love for creamy milk chocolate—which contains milk in addition to sugar and cocoa butter. The recipes here are good enough to lure anyone from the dark side.
- Taste-Test Winners: Top Milk-Chocolate Bars
- F&W’s Top 10 Chocolates
- Do-It-Yourself Truffles Party
- Chocolate Cravings
- Oozy, Gooey Chocolate Cake
- Bay Area Chocolate Binge
- Caribbean Escapes for Chocolate Lovers
- The Candy Man
- Chocolate: A Timeline Of America’s Love Affair
- The World's Best Chocolate
- Decadent Desserts and The Wines That Love Them
- Trend: Chocolate Adventurers
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