This is not the case. Everyone can (and should!) smoke their own meats at home, making sure to avoid some common mistakes. We spoke with some of the country’s most prestigious pit masters to find out the biggest smoking slip-ups—and how to avoid them.
- Here's Why You Should Start Smoking (Your Meat)
- The Differences Between Corned Beef, Pastrami and Montreal Smoked Meat
- Michael Symon's Smoked Meat Mecca