Grilling

While summer is arguably the best time of year for grilling, you can get grill flavor anytime by using a grill pan (or braving the cold). And grilling isn’t just for meat—veggies like bok choy, romaine, eggplant and zucchini are great for the grill, and pick up a delicious smoky flavor. Your cast-iron skillet also loves the grill—it’s the perfect vessel for cooking veggies, paella, sausages and even dessert. Stephanie Izard’s skillet cake is filled with peaches and blueberries, topped with crumbly streusel, and baked perfectly on the grill. Whether you’re looking for home grilling tips from our test kitchen or are in search of an amazing grilled steak recipe, F&W’s guide has everything you need.

Read More
Food & Wine: Ultimate Guide to the Fourth of July
Ultimate Guide to the Fourth of July
This Fourth of July, you should go big. Summer entertaining is at its peak and you must take advantage. Throw a pool party, a dinner party, a pre-fireworks party, a post-fireworks party—whatever. And no matter which you decide on, you will definitely require food and drinks. And that is where we come in. We have designed the Ultimate Fourth of July Guide with hundreds of recipes that highlight barbecue, summer produce, patriotic dishes and more. We have full menus you can cook from start to finish, as well as inspiration for your own creations. And don't worry, we have a few detox recipes for July Fifth, too. So decide between juicy burgers or fall-off-the-bone ribs, blackberry or stone fruit pie with almond streusel, a mango margarita or a cold, local IPA, and you will be absolutely set with the tools you need to have the best July Fourth ever. Thanks, America, for being born.

Latest

Recipes


Advertisement
Advertisement
Advertisement
Advertisement
Advertisement