Grilling

While summer is arguably the best time of year for grilling, you can get grill flavor anytime by using a grill pan (or braving the cold). And grilling isn’t just for meat—veggies like bok choy, romaine, eggplant and zucchini are great for the grill, and pick up a delicious smoky flavor. Your cast-iron skillet also loves the grill—it’s the perfect vessel for cooking veggies, paella, sausages and even dessert. Stephanie Izard’s skillet cake is filled with peaches and blueberries, topped with crumbly streusel, and baked perfectly on the grill. Whether you’re looking for home grilling tips from our test kitchen or are in search of an amazing grilled steak recipe, F&W’s guide has everything you need.

Read More
Food & Wine: Summer Grilling Gear Guide: 19 Expert-Approved Tools to Buy Now
Summer Grilling Gear Guide: 19 Expert-Approved Tools to Buy Now
You've got the grill. Now comes the gear. No: you absolutely do not need a personalized steak brander—but investing in a few quality tools is the surest way to turn your backyard barbecue dreams into delicious reality. We checked in with three bonafide grilling gurus—Steven Raichlen, author of Barbecue Sauces, Rubs, and Marinades and Barbecue Bible.com, Meathead Goldwyn of AmazingRibs.com; and Brooke Lewy, author of Vegetables on Fire—to find out what gear they can't live without. Here's the stuff you'll be reaching for all season long. —Sarah Karnasiewicz

Latest

Recipes


Advertisement
Advertisement
Advertisement
Advertisement
Advertisement