Cooking Techniques

Food & Wine offers a spectacular set of lessons for the home cook, from the best way to carve a chicken to the secrets of perfectly blistered pizza crust. Plus: Fun DIY projects like barrel-aging cocktails, fermenting yogurt and baking the ideal pretzel.

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Sausage and Potato Pan Roast

For the perfect cold-weather weeknight dinner, Food & Wine’s Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula and lemon before serving.

Tips & Lessons From The Experts

Dishes for a Crowd


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