My F&W
quick save (...)
Cook It Raw

Cook It Raw


F&W loves Cook It Raw, the idealistic organization that brings the food world's top creative minds together for experimentation and collaboration in intriguing destinations. Here, fantastic recipes and more from some of the chefs who will gather at Cook It Raw South Carolina 2013.


Recipes

Essential Recipe

Essential Recipe

Barbecue expert Sean Brock's Carolina pulled pork is exceptionally delicious and surprisingly doable with just an oven and a backyard grill.

Read More

Travel Tip

Star Chef Destination

Star Chef Destination

At Casa Oaxaca in Mexico, chef Alejandro Ruiz Olmedo prepares a set menu each night as if he's throwing a dinner party in a colonial mansion.

Read More

How-to Tips

How to Make Tamales

How to Make Tamales

Chef Alex Stupak, a veteran of America's most avant-garde kitchens, shares easy tips for making tamales at home.

Read More
Albert Adrià: The Legend Continues
  Iconic Spanish chef Albert Adrià will be one of the visionaries at Cook It Raw South Carolina 2013. Here, a look at his growing empire of wildly innovative restaurants.
Dan Barber's Sustainable Food Mission
Chefs Make Change

Dan Barber's Sustainable Food Mission

Representing the Stone Barns Center for Food & Agriculture in F&W's coalition of philanthropically-minded chefs, Blue Hill's Dan Barber aims to improve how America eats and farms.

Hartwood in Tulum
Pilgrimage-Worthy Restaurant

Hartwood in Tulum

There are no ovens, induction burners or even walls at this small, open restaurant on Mexico's Yucatán peninsula. Here, chef Eric Werner uses only a grill and a wood-burning oven.

April Bloomfield Talks to F&W
Chef Intel

April Bloomfield Talks to F&W

New York's April Bloomfield (an F&W Best New Chef 2007) reveals her favorite cookbook of all time and the one recipe her fans are always requesting.

Pujol in Mexico City
Where to Go Next

Pujol in Mexico City

Chef Enrique Olvera is refining and reinterpreting centuries of Mexican food, creating inventive dishes like cuitlacoche (corn smut) tamales with green tomato sauce and whipped cream.

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.