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Pierre Gagnaire
Beet-and-Orange-Infused Daikon with Onion Puree
Caramelized Apple Clafoutis
Foie Gras Soup with Lentil Gnocchi and Balsamic Onions
Sprouts with Apples and Nasturtium Leaves
Warm Mushroom Salad with Parmesan and Arugula
Sautéed Shrimp with Shrimp Hummus