Pierre Gagnaire

Beet-and-Orange-Infused Daikon with Onion Puree

Caramelized Apple Clafoutis

Foie Gras Soup with Lentil Gnocchi and Balsamic Onions

Sprouts with Apples and Nasturtium Leaves

Warm Mushroom Salad with Parmesan and Arugula

Sautéed Shrimp with Shrimp Hummus