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Megan Moore
Edamame and Pea Salad with Sweet Onions and Goat Cheese
Spiced Pork Tenderloin with Wilted Arugula
Melon and Mango Salad with Toasted Coconut and Pistachios
Prosciutto-Wrapped Shrimp with Orange Marmalade
Avocado and Grapefruit Soup
Halibut Roasted in Grape Leaves with Lemon Vinaigrette
Bread Salad with Roasted Tomatoes and Capers
Chile-Glazed Chicken Wings