Megan Moore

Edamame and Pea Salad with Sweet Onions and Goat Cheese

Spiced Pork Tenderloin with Wilted Arugula

Melon and Mango Salad with Toasted Coconut and Pistachios

Prosciutto-Wrapped Shrimp with Orange Marmalade

Avocado and Grapefruit Soup

Halibut Roasted in Grape Leaves with Lemon Vinaigrette

Bread Salad with Roasted Tomatoes and Capers

Chile-Glazed Chicken Wings