Mario Carbone

Tartare Delmonico with Béarnaise Sauce

Chicken with Candied Cashews

Potato Gnocchi with Pastrami Ragù

Buckwheat-Potato Knishes with Caviar

Eggplant Parm

Fried Baked Ziti al Carbone with Lamb Sausage Ragù

Grilled Lamb Shoulder Chops with Manischewitz Glaze

Lamb Sausage Ragù

Oysters Rocafella