Marc Meyer

Fresh Butternut Squash Salad

Halibut with Walnut-Olive Relish

Veal Milanese with Eggplant and Onions

Beef Brisket Pot Roast

Sour Cherry Turnovers

Smoky Brussels Sprouts

Shrimp with Creamy Grits

Meyer's Lemony Broccoli and Chickpea Rigatoni

Chicken with Mushroom Hash

Calf's Liver with Green Beans

Chanterelle and Fontina Frittata