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Marc Meyer
Fresh Butternut Squash Salad
Halibut with Walnut-Olive Relish
Veal Milanese with Eggplant and Onions
Beef Brisket Pot Roast
Sour Cherry Turnovers
Smoky Brussels Sprouts
Shrimp with Creamy Grits
Meyer's Lemony Broccoli and Chickpea Rigatoni
Chicken with Mushroom Hash
Calf's Liver with Green Beans
Chanterelle and Fontina Frittata