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Mahin Gilanpour Motamed
Herbed Rice (Sabzi Polo)
Persian Rice Cookies (Nan-e Berenji)
Saffron Rice Pudding (Sholeh Zard)
Rosewater-and-Saffron Ice Cream (Bastani Irani)
Pomegranate Gelée (Jeleh-ye Anar)
Persian Flatbread (Nan-e Barbari)
Yogurt-and-Cucumber Salad (Mast-o Khiar)
Brewed Saffron
Saffron Butter–Basted Poussins with Apples (Joojeh ba Sib)
Walnut-Stuffed Fish with Barberries (Mahi-e Fivij)
Noodle Rice (Reshteh Polo)