Mahin Gilanpour Motamed

Herbed Rice (Sabzi Polo)

Persian Rice Cookies (Nan-e Berenji)

Saffron Rice Pudding 
(Sholeh Zard)


Rosewater-and-Saffron Ice Cream (Bastani Irani)


Pomegranate Gelée (Jeleh-ye Anar)

Persian Flatbread (Nan-e Barbari)

Yogurt-and-Cucumber Salad (Mast-o Khiar)


Brewed Saffron

Saffron Butter–Basted Poussins with Apples (Joojeh ba Sib)


Walnut-Stuffed Fish with Barberries (Mahi-e Fivij)

Noodle Rice 
(Reshteh Polo)