Food & Wine: Kristy Lewis

Courtesy of Quinn Snacks

Kristy Lewis

The Most Innovative Women in Food and Drink

Quinn Foods


Just because something is a snack food doesn’t mean it can’t be both healthy and socially responsible. Kristy Lewis, founder of Quinn Foods, took that realization and applied it to one of America’s favorite snacks: microwave popcorn. Her “pure pop bag” uses recycled, compostable paper that’s free of the chemical-infused linings common to other, similar products; and her “farm-to-bag” popcorn itself uses organic ingredients and is GMO-free (plus the batch number on each bag, when entered on the company’s web site, shows exactly where every ingredient came from). Her rapidly growing empire now includes pre-popped corn and stovetop kernels, and she also recently launched the first GMO-free, gluten-free pretzel, made from whole-grain sorghum flour. “Food should be simple, honest and transparent,” Lewis says, and its a message consumers have responded to: As of June, Lewis’s snacks were available in Target’s 1,700+ stores, as well as Whole Foods, H.E.B., and a plethora of other markets around the country.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.