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Kelly Liken
Sautéed Baby Squash with Scallions
Roasted Mascarpone-Filled Dates with Watercress & Brioche
Grilled Flatbreads with Mushrooms, Ricotta and Herbs
Herb-Crusted Rack of Lamb with Gremolata Pesto
Summer Plum Crostata
Pea Shoot and Arugula Salad with Radishes and Hazelnuts