Kelly Liken

Sautéed Baby Squash with Scallions

Roasted Mascarpone-Filled Dates with Watercress & Brioche

Grilled Flatbreads with Mushrooms, Ricotta and Herbs

Herb-Crusted Rack of Lamb with Gremolata Pesto

Summer Plum Crostata

Pea Shoot and Arugula Salad with Radishes and Hazelnuts