Kat Odell

The World’s Greatest Yakitori Chicken Master to Open First U.S. Restaurant

Terroir-Driven Beer: Japan Leads a Growing Global Movement

Tokyo’s Favorite Soufflé Pancakes Have Made Their Way to America

This Covert New Kaiseki Den Builds Stunning Meals With New York Ingredients

The World’s First Michelin-Starred Ramen Shop Just Opened in the U.S.

L.A. Hit Sugarfish Continues New York Expansion with New Soho Location

Mere Mortals Can Now Book Tokyo's Most Exclusive One-Table Restaurant

Portland Sandwich Whiz to Open Allergy-Friendly Restaurant This Spring

Los Angeles Nabs a Stunning Tasting Menu Haunt from Guy Savoy Alum

Europe's First Underwater Restaurant Serves Dazzling Tasting Menus in the North Sea

Pastry Legend Will Goldfarb Reopens Room 4 Dessert in Bali with New Design and Menu

Cha-An, New York’s Original Teahouse, Expands with Grab-and-Go Matcha Shop

Star New Orleans Chef Donald Link's New Trattoria, Gianna, Is Finally Here

Inside New York’s First Caviar Speakeasy

Honeybee’s Brings Rare Whiskeys and Plant-Based Barbecue to the East Village

Remembering the Old Pastis as the Iconic Bistro Reopens in New York

World’s Best Bar Winner Alex Kratena Opens His First Solo Project in London

One of the World's Best Bars Is Bringing Its Super-Rare Spirits to NYC

This Next-Level Korean BBQ Restaurant Is a Japanese A5 Wagyu Paradise