Jason McCullar

Chocolate-Stout Tiramisu

Creamy Potato Salad with Olives, Cornichons and Capers

Tamari-Roasted Almonds

Pickled Cherry Tomatoes and Fennel

Pincho Ribs with Sherry Glaze

Crab Rolls with Lemon Aioli

Duck & Sweet Potato Hash

Vermouth-Poached Shrimp with Ginger Remoulade