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Jason McCullar
Chocolate-Stout Tiramisu
Creamy Potato Salad with Olives, Cornichons and Capers
Tamari-Roasted Almonds
Pickled Cherry Tomatoes and Fennel
Pincho Ribs with Sherry Glaze
Crab Rolls with Lemon Aioli
Duck & Sweet Potato Hash
Vermouth-Poached Shrimp with Ginger Remoulade