David Barzelay

David Barzelay

Restaurant: Lazy Bear

Location: San Francisco

When David Barzelay was in law school at Georgetown University in the mid-2000s, he read food blogs in class. As an intellectual-property attorney, he used his limited free time to host big dinners. Finally, he ditched law altogether to open a ticketed restaurant, Lazy Bear. Each night he creates an incredible party for guests, using avant-garde gadgets to make his delicious modern American dishes.

Recipes by David Barzelay

Features by David Barzelay

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.