Adam Perry Lang

Baked Three-Bean Casserole with Crispy Bacon

Spicy Roast Chicken

Barbecued Baby Back Ribs

Sweet and Sticky Barbecue Sauce

Beer Can Chicken

Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds

Garlicky Barbecue Marinade

Honeyed Carrots with Currants and Saffron

Juicy Pulled-Pork Sandwiches

Tropical Fruit Cobbler with Coconut Macaroon Topping

Chicken Wings with Molasses Barbecue Sauce

Cider Mop Spray

Crisp Pickled Vegetables

Seven-Spice Dry Rub

Green Bean and Tomato Salad with Green Apple and Cider Dressing

Smoky Barbecued Brisket

Green-Chile Chicken Thighs with Arugula Salad

Matzo Ball Soup with Dill-Horseradish Pistou