Cocktail Sauce

Cocktail sauce is a chilled dip served with seafood cocktail, such as shrimp. The typical American version is made from ketchup, prepared horseradish, Worcestershire sauce, Tabasco and lemon juice. If you prefer something a little spicier, the ketchup can be swapped out for a tomato-based chili sauce. Marie Rose is another type of cocktail sauce that uses ketchup and mayonnaise—but we like putting a sophisticated spin on this '70s throwback with a bit of brandy and horseradish. Whether you’re looking for a clean and simple cocktail sauce to accompany your shrimp appetizer, or want to try something new, our guide has all the tips and recipes you'll need.

Read More
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement