Meat Sauces

Ragu, Bolognese and carbonara are some of our favorite meat sauces, all hearty companions to a bowl of pasta—truly the perfect one-dish meal. One of the easiest ways to make meat sauce is to simply throw together Italian sausage, canned tomatoes, chopped veggies and fresh parsley to create a simple Bolognese, especially delicious atop creamy polenta. For a super low maintenance meat sauce, try making flavorful Bolognese in your slow cooker. A mix of ground beef and sausage, lots of herbs and plenty of garlic make this sauce incredible—and it tastes even better the next day. Get these recipes and more in F&W’s guide to meat sauces.

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