Meat Sauces

Ragu, Bolognese and carbonara are some of our favorite meat sauces, all hearty companions to a bowl of pasta—truly the perfect one-dish meal. One of the easiest ways to make meat sauce is to simply throw together Italian sausage, canned tomatoes, chopped veggies and fresh parsley to create a simple Bolognese, especially delicious atop creamy polenta. For a super low maintenance meat sauce, try making flavorful Bolognese in your slow cooker. A mix of ground beef and sausage, lots of herbs and plenty of garlic make this sauce incredible—and it tastes even better the next day. Get these recipes and more in F&W’s guide to meat sauces.

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Food & Wine:  How to Make Apple Cider Doughnuts
How to Make Apple Cider Doughnuts
Some chefs can’t stop playing with their food. Consider Alex Talbot and Aki Kamozawa, the innovators behind a blog called Ideas in Food and the partners at Curiosity Doughnuts in Stockton, New Jersey. Why the name Curiosity? “Because it fuels everything we do,” says Kamozawa. To perfect their signature hand-rolled cider doughnuts, they tinkered endlessly with the texture, finally borrowing a technique from Japanese milk bread. The simultaneously moist and tender results put standard farmers’ market cider doughnuts to shame. The only way to improve on perfection? A luscious glaze or a roll in cinnamon-cardamom sugar. Fresh out of the fryer, these babies are straight-up mind-blowing. Here’s how to make your own batch.—Tina Ujlaki

The Best Meat Sauces Ideas

Easy Meat Sauces Recipes


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