We love how versatile jam is—you can add it to roasted pork for a hint of sweetness, or spread it on toast with ricotta cheese for a divine breakfast. We love to add strawberry jam to grilled cheese sandwiches, fill doughnut holes with raspberry jam and top pork sandwiches with spicy pineapple jam. One of our favorite jam flavor combinations is peach and ginger—it’s incredibly simple, but the fresh ginger adds a tangy bite of freshness, bringing amazing flavor to these biscuit breakfast sandwiches. Whether you’re looking for a sweet breakfast idea or want to make a next-level PB&J, Food & Wine’s guide to jam has a recipe for every occasion.

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