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What's better than buttery, creamy, gooey caramel? Nothing, that's what. Here are six that get the test kitchen seal of approval.
Fat Toad Farm
Lick My Spoon
Cardamom and rose add a Middle Eastern twist to any ice cream sundae. $14 for10 oz.; saporedellavita.com.
The source of that delightful tang? Whey from a local Minnesota cheesemaker. $8 for 10.4 oz.; poorboycandy.com.
A bean-to-bar chocolate producer in Portland, Oregon, creates the perfect chocolate-caramel sauce. $10 for 9 oz.; rangerchocolate.com.