Apricot Butter
Fresh apricots become a tangy fruit butter that's perfect with fresh ricotta and crackers or simple buttered toast.
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Maple-Cranberry Butter
This simple fruit butter is a perfect topping for cornmeal pancakes.
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Stone-Fruit Butter
Fruit butters are made with less sugar than jam, so they have a less candied fruit flavor. Grace Parisi blends all types of stone fruits here, making combinations like nectarine-plum or cherry-peach. The yield here will vary slightly; when the fruit is especially juicy, there is more water to evaporate before the butter thickens, and the yield is smaller.
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Blueberry Muffins with Banana Butter
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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Roasted Apple Butter
This two-ingredient fruit butter is perfect on smoky bacon biscuits.
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Brandied Apricot Butter
This fruit-filled butter is wonderful on crusty bread. It's also great with warm popovers, pancakes, waffles and muffins.
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