Compound butters are mixtures of butter and flavorful herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into decadent sauces. Some of our favorite fragrant additions to compound butter include garlicky chives, spicy habaneros and sweet white miso. Try using this flavor-fortified butter anywhere you’d use regular butter: add it to baked potatoes, corn-on-the-cob, fresh lobster and savory breads. Whether you’re looking for a simple flavor upgrade or want to use up leftover herbs, these compound butter recipes are perfect for any time of year.

Food & Wine

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