Stuffed Foods

We should all thank the first creative genius that decided to stuff one food inside of another. It’s double the deliciousness all in one meal. Stuffed-food amateurs can start off easy by opting for a classic: cheese. It can go inside practically anything to add extra flavor to a boring meal. To put your skills to the test, try chicken cordon bleu, chicken breasts stuffed with ham and cheese. And if you’re ready to move on to expert-level, go straight for the turducken—a deboned chicken stuffed inside a deboned duck stuffed inside a deboned turkey. F&W’s recipe ideas include everything from basic stuffed mushrooms to more outrageous ideas like halvah-stuffed challah.

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