Cooking for Jeffrey
Ina Garten, known for elegant, no-fuss recipes, compiles her husband’s favorites, from Friday-night roast chicken (a running joke on her TV show) to the prosciutto-and-Camembert tartines they first tried in Paris.
Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta with capers and lemon zest. Be careful not to overcook your pasta, as it will continue to soften in the oven.
- How to Use Your Cast-Iron Skillet All Winter Long
- 7 Easy, Slow-Cooker Stews
- How to Raid Your Own Cookbook Collection
The Good Fork Cookbook
Chef Sohui Kim’s first restaurant in Brooklyn was hit hard by Hurricane Sandy. She combines her stories of perseverance with the Korean recipes that endured.