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Tasting Notes

FROM THE APRIL, 2006 ISSUE

The Buyer's Guide to 75 of the Best California Wines

California has a reputation as a place where anyone can prosper and anything can grow. Yet while there are plenty of ambitious winemakers, there are only a few grapes that can produce world-class wines. The following six have what it takes. F&W executive wine editor Lettie Teague, senior editor Ray Isle and frequent contributor Richard Nalley tried hundreds of wines made from these grapes to find the 75 best.
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January, 2006

10 Party Wines

November, 2005

Wine Masterminds: Négociants

It's possible to make wine without owning a vineyard, building a winery or, sometimes, even hiring any staff. This is the role of the négociant.

October, 2005

Wines Worth Aging

September, 2005

Sake

August, 2005

Must-Drink Rosés

June, 2005

Light Whites

May, 2005

Oregon Pinot Noir

March, 2005

Bargain Bordeaux

January, 2005

Sparkling Wines

November, 2004

Sweet Talk | Thanksgiving After-Dinner Drinks

Once the turkey has been cleared from the table, a small glass of dessert wine or a digestif can be the perfect pause during the Thanksgiving feast.

October, 2004

20 Best New Wineries

September, 2004

Starter Cellar

Building a wine collection means always having a good bottle on hand. You can go the next step and buy wines for aging, but that's not necessary: Since nine and a half wines out of ten are sold ready to drink—and even some traditionally cellar-worthy reds from Bordeaux and Burgundy are delicious when young—there's no need to put aside most bottles for extra maturation unless you want to.

August, 2004

American Sparklers

Sparkling wine just may be the perfect summer drink. It's cold, it's thirst-quenching, and it's festive, plus American sparkling wines can be terrific values.

September, 2003

Fact Sheet: Cabernet

August, 2003

Fact Sheet: Chardonnay

April, 2003

Fact Sheet: Top Italian Lists

Although Piedmont and Tuscany still command top billing on most Italian wine lists in America, other, once-overlooked regions are now intriguing sommeliers as well. Here's what 10 top Italian restaurants are recommending to their customers. Wine prices here are from the restaurants' lists; they will be lower at retail stores.

January, 2003

Fact Sheet: Ice Wines

December, 2002

Fact Sheet: Bordeaux

October, 2002

Fact Sheet - Barossa

October, 2002

Fact Sheet - Napa Valley

October, 2002

Fact Sheet - Burgundy

October, 2002

Fact Sheet - Rioja

May, 2002

Fact Sheet: Wine Country

Five hotels where you'll get the full wine country experience--and five wines to enjoy there.

Light Whites

Here, a sampling of refreshing, food-friendly white wines to buy from June Wine Guide:

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