Tasting Notes

Featured Tasting Notes

APRIL, 2006 Issue

The Buyer's Guide to 75 of the Best California Wines

California has a reputation as a place where anyone can prosper and anything can grow. Yet while there are plenty of ambitious winemakers, there are only a few grapes that can produce world-class wines. The following six have what it takes. F&W executive wine editor Lettie Teague, senior editor Ray Isle and frequent contributor Richard Nalley tried hundreds of wines made from these grapes to find the 75 best.

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2006

March Rich Rhône Reds: $16 and Under

February Great Cabernet Values

January 10 Party Wines

2005

December Tasting Room - 10 Best Vineyards

November Wine Masterminds: Négociants

October Wines Worth Aging

September Sake

August Must-Drink Rosés

June Light Whites