Technology
from the July, 2007 issue
Creating Flavor in the Field
Some farmers are turning to science to improve the flavor of crops. Their efforts, says chef Dan Barber, mean more delicious food for us.
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March, 2007
How YouTube (Almost) Made Me a Cooking-Show Star
Armed with a camcorder, a computer and the world's longest skirt steak, Julie Powell attempts to turn herself into a YouTube sensation.
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