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FROM THE JULY, 2007 ISSUE

Creating Flavor in the Field

Some farmers are turning to science to improve the flavor of crops. Their efforts, says chef Dan Barber, mean more delicious food for us.
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March, 2007

How YouTube (Almost) Made Me a Cooking-Show Star

Armed with a camcorder, a computer and the world's longest skirt steak, Julie Powell attempts to turn herself into a YouTube sensation.

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