Tasting Room

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JUNE, 2013 Issue

The Awesome Pairing Power of Muscadet

Everyone knows Muscadet and oysters are a rock-your-world pairing, but what about Muscadet and ribs, or fried chicken? F&W’s Ray Isle eats and drinks his way through the South to find out.

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2013

May 5 Promising New Wine Regions

May Beaujolais Guide

April Taste Test Winners: Italian Value Wines

March What I Learned from Tasting Three Decades of Cabernet

February Sherry on Top

January How to Stock a Wine Fridge

2012

December 10 Best Bargain Wines in the World

November In Defense of Australian Shiraz

October The World's Most Trustworthy Wineries