Speaking Out
from the September, 2008 issue
Kitchen Lessons from an Eco Coach
Overcome by eco self-loathing, writer Henry Alford turns to a “green life coach” for help in becoming more environmentally conscious.
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July, 2008
Understanding Wine: Scent & Sensibility
Chef Daniel Patterson, an aroma innovator, considers the mysterious and powerful connection between wine, scent, memory and pleasure.
June, 2008
The High-Maintenance Grill: A Love Story
For writer Alexandra Jacobs, moving to New York meant trading in a hibachi for a 165-pound smoker-roaster that requires as much attention as a newborn baby.
May, 2008
Transporting Meals: An Overachiever’s Lament
When writer Lara Vapnyar plans a trip abroad, she selects every course of every meal before she even leaves home. Here she recounts her doomed type-A efforts, and her latest strategy for dining success.
March, 2008
One Cook’s Battles with Her Oven
After many attempts at baking, broiling and roasting in her oven, writer Jennifer 8. Lee discovers that, for her, there’s only one suitable purpose for this iconic American appliance.
August, 2007
Why Vegetarians Are Eating Meat
A growing number of vegetarians are starting to eat humanely raised meat. Christine Lennon talks to a few converts— including her husband and famed author Mollie Katzen.
July, 2007
A Modest Proposal: Let’s Abolish Menus
F&W’s Salma Abdelnour tells why she’d rather let the chef choose her meal than deal with à la carte angst.
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