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Secret Ingredient

Featured Secret Ingredient
JULY, 2013 Issue

Dashi: The Ultimate Flavor Boost

Dashi, a broth made with seaweed and shavings from a hunk of dried fish, lends intense flavor to everything it touches—from classic Japanese food to some of America's most ambitious restaurant dishes. Writer Daniel Duane tries to re-create the umami-rich elixir at home.
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