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Master Cook

Featured Master Cook
201004-a-french-wine-country
APRIL, 2010 Issue

Classics from French Wine Country

Two of Burgundy's top winemakers create a splendid meal that brings out the best in their world-class whites.
READ ARTICLE

2009

October The Secret to Real Mediterranean Flavor
July Jacques Pépin’s Perfect Summer Party

2008

December Pressed Caviar: The Last Undiscovered Indulgence
October Terrance Brennan’s Quick Cheese Guide
September Jacques Pépin’s Fast Favorites
May Mario Batali’s Italian Grilling
February Chefs’ $30 Challenge: Mike Price
February Chefs' $30 Challenge
February Chefs’ $30 Challenge: Daniel Orr
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