November, 2008

Tiki Style: Return of the Killer Zombie

Mixologists are garnishing cocktails with paper umbrellas as tiki drinks like the Zombie make a comeback yet again.

September, 2008

Bar Trends: Then & Now

The spirit, cocktail, glass and mixologist of the moment, then and now.

June, 2008

Eau-de-vie: Mixologists’ New Cocktail Essential

Europeans have long revered eau-de-vie as a digestif. Now, American mixologists are using the spirit’s pure fruit flavors in elegant summer cocktails.

June, 2008

Buying Guide: Top Eau-de-vie Producers

Since it can be made from many different fruits, eau-de-vie offers endless possibilities. Here, six makers who turn out exceptional bottles.

April, 2008

New Must-Try Cocktails

In F&W Cocktails 2008, out this month, we document two schools of mixologist thought: East Coast classicist and West Coast locavore. Here, a taste of each.

December, 2007

Secrets of a Cocktail Master

Eben Freeman of Manhattan’s Tailor explains pumpernickel-raisin Scotch and the mysterious Japanese "hard shake" to F&W’s Nick Fauchald.

November, 2007

America's Best New Whiskeys

Led by eager innovators at House Spirits Distillery, a new band of Portland micro-distillers is working to create whiskeys with the distinctive flavor of Oregon terroir.

March, 2007

Preview: Food & Wine’s Cocktails 2007