September, 2008
Bar Trends: Then & Now
The spirit, cocktail, glass and mixologist of the moment, then and now.

June, 2008
Eau-de-vie: Mixologists’ New Cocktail Essential
Europeans have long revered eau-de-vie as a digestif. Now, American mixologists are using the spirit’s pure fruit flavors in elegant summer cocktails.

June, 2008
Buying Guide: Top Eau-de-vie Producers
Since it can be made from many different fruits, eau-de-vie offers endless possibilities. Here, six makers who turn out exceptional bottles.

April, 2008
New Must-Try Cocktails
In F&W Cocktails 2008, out this month, we document two schools of mixologist thought: East Coast classicist and West Coast locavore. Here, a taste of each.

December, 2007
Secrets of a Cocktail Master
Eben Freeman of Manhattan’s Tailor explains pumpernickel-raisin Scotch and the mysterious Japanese "hard shake" to F&W’s Nick Fauchald.

November, 2007
America's Best New Whiskeys
Led by eager innovators at House Spirits Distillery, a new band of Portland micro-distillers is working to create whiskeys with the distinctive flavor of Oregon terroir.

March, 2007
Preview: Food & Wine’s Cocktails 2007