Honors
April, 2010
Sommeliers of the Year
The seven sommeliers honored on these pages have created incredible, forward-thinking lists at restaurants launched in 2009. The eclectic group of men and women includes industry veterans and new talents, ex-chefs, an ex-cheesemonger, and even one beer fanatic.
December, 2008
Best Restaurant Dishes of 2008
After traveling the country and eating hundreds of meals in search of excellence, F&W editors honor the year’s 10 most amazing dishes and congratulate the growing number of casual restaurants with outstanding food.
October, 2007
American Wine Awards ’07
This year marks the 10th anniversary of the American Wine Awards and features lots of surprises (among them a top Chardonnay from Oregon) and all kinds of labels we bet you haven’t heard of before—plus several you may know very well, including a few repeat award winners. Plus: Delicious menus paired with each winning bottling
August, 2007
Eco-Epicurean Awards
From a project that's converting lawns into vegetable gardens to a venture aimed at improving the quality of public-school lunches, the winners of F&W's first-ever Eco-Epicurean Awards are all busy making the world a better—and more delicious—place.
July, 2007
Best New Wine Lists ’07
This year’s seven winning wine lists push the edges of the expected, from the super-focused (26 separate Piedmont appellations on one list) to the superluxe (a 1961 Château Latour for $11,500, for instance, on another). Yet they never lose sight of their primary purpose: offering great wines to pair with terrific food.
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