How to Make a Boozy Watermelon Slushy

Crush on this slushy.

After last summer’s frosé frenzy, 
we’re all craving the next big 
chill. At Treasury 
in San Francisco, there’s always something icy churning at the bar. “Slushies signal 
a good time,” says beverage director Carlos Yturria, the brains behind this watermelon-based party starter, 
spiked with sherry and Aperol.

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